This is a wonderful opportunity to connect with your mentoring pairs and fellow faculty over a relaxed meal at Hui Fang (烩坊泥煨鸡), a charming local restaurant in historic Huitong Village. Savor authentic Lingnan cuisine, including their signature mud-stewed chicken—wrapped in lotus leaves, slow-cooked over charcoal, and bursting with flavor upon cracking open the clay shell. It's a unique blend of culinary tradition and casual networking in a picturesque off-campus setting.

Event Details:

· Date: 18 March 2026 (Wed)

· Location: Hui Fang (烩坊泥煨鸡), Huitong Village

· Pick-up: Outside T29 Student Activity Centre from 11:50 am – 12:00 pm

· Departure: Feel free to leave flexibly between 12:50 pm – 1:15 pm